Ronco Rotisserie Review - Revealing Information About the Oven
Sunday, January 16, 2011

The majority of the Ronco Rotisserie Reviews have been very positive. Nearly all of the rotisserie oven owners stated that they had very good results using the oven and the cooked meat was tender and succulent. The slogan of "set it and forget it" was initially used for the Ronco Rotisseries, and the ovens have proven that the phrase is on the mark. You can cook any meat such as roasts, shrimp, turkey breasts, salmon, lamb, whole chickens and even burgers and hot dogs.

The benefit of using the rotisserie is the cooking technique. The meat is suspended on a spit rod while continually rotating in front of the heating element, resulting in meat cooked evenly throughout. Since the unwanted fat is able to drain off the meat while it rotates inside the oven in midair, you and your family will consume less calories and healthier meals. Seasoning can be added to the meat with the flavor injector or brushing on dry seasoning. Just set the timer and return when meat is done. While it is cooking, you can take advantage of the time to do what you want.

Majority of Ronco Rotisserie Reviews report that the oven does what it says it will do. Cooking tasty meat exactly the way you want it to. A cook book and instruction guide are included with the oven. It comes with a drip pan and flavor injector. Along with two different meat baskets, eight shish-kabob sticks, a spit rod assembly and base.

The rotisserie oven has various sizes to choose from such as the Petite and Compact size. Both are easy to use with small meals and great for one or two people. The larger sizes are great for dinner parties, holiday cooking or a large family.

Overall, the Ronco Rotisserie Reviews were very positive with only one area of negativity and that was the clean up afterwards. For easier cleaning, do not allow food splattering or juices to dry on the sides of the oven, in the drip tray or on the spit rod assembly. Wipe the inside of the oven with a damp cloth. And, if needed, soak the drip tray or spit rod assembly in sudsy warm water. It is really just like cleaning any other type of cookware.

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Posted byJessica at 1:10 PM  

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