Alpes Inox - Much More Than a Pretty Face!
Wednesday, December 29, 2010
We adore Aga cookers. And we're also huge fans of Italian based Alpes Inox, founded in 1954 by Nico Moretto, an extraordinary designer renowned for enormously stylish, typically Italian kitchen appliances... and more. So what's the Aples Inox story?
Founder Nico Moretto is so passionate about his work that he designs every piece himself. The company started off manufacturing contemporary metal kitchen cabinets but, ten years after launch, moved into built-in stainless steel kitchen appliances; stunning steel sinks, beautiful hobs, incredibly attractive designer ovens and state of the art exhaust hoods.
As well as creating appliances that look really good, Alpes Inox is famed for their technical excellence. So they're much more than just a pretty face. They're very hard to beat for sheer quality, uncompromising efficiency and safety. And they appreciate that not everyone has an enormous kitchen - their appliances and accessories are neat, compact and perfect for smaller kitchen spaces.
We're proud to provide a wide range of Alpes Inox kitchen appliances and equipment, from stunning built-in gas or electric barbecues to clever under-mounted wash bowls, fold up gas burners and attractively concealed exhaust systems, all designed with unmistakable Italian flair and panache. There are space-saving but satisfyingly large built in corner cooktops and hot plates. There are elegant kitchen sinks and basins complete with useful, beautifully designed and highly practical baskets, draining board and chopping board accessories.
Alpes Inox hallmarks include superb quality, high functionality and an impressive eye for detail where safety is concerned. Their range isn't as wide as some of our favourite manufacturers... which means they concentrate their considerable expertise into creating the best of breed. Sounds good? Head over to our site and sample a spot of genuine Alpes Inox style!
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Posted byJessica at 6:30 AM
Labels: Pretty
Ronco ST2000WHGENZ Showtime Petite Rotisserie Oven
Friday, December 24, 2010
Ronco ST2000WHGENZ Showtime Petite Rotisserie Oven Review
Ronco ST2000WHGENZ Showtime Petite Rotisserie Oven Feature
- Petite rotisserie oven for 1- to 2-person households
- Cooks up to a pound of burgers, steaks, or chicken at a time
- Nonstick rotisserie basket; 60-minute dial timer for convenience
- Drip tray, basket removal tool, and instruction/recipe booklet included
- Measures approximately 9 by 15-2/5 by 10-1/5 inches

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Posted byJessica at 11:10 PM
Labels: Petite, Rotisserie, Showtime, ST2000WHGENZ
5 Mother's Day Gifts to Please Your Wife
Thursday, December 23, 2010
A memorable Mother's Day gift doesn't have to cost an arm and a leg. In fact, the best gifts in life are indeed often free. Here are five surefire ideas to honor your wife:
1. Give her a 30 minute massage. If you've never given a massage, you'll be surprised at how easy it is. Have your wife lie face down on the bed. Begin with her neck and shoulders. You can buy massage oil or even use a little olive oil. Make a fist with your hand and using your bent knuckles, knead her back and buttocks. You can also use your elbows to provide more pressure. End with massaging her hands and feet. If you want some professional pointers, check out a massage book from the library.
2. Do the dishes. It's a chore that always needs to get done but rarely feels worthwhile - doing the dishes after dinner. Offer to wash and put away the dishes after dinner for a week. You will be a hero!
3. Write her a love letter. It doesn't matter if it's a few sentences or a novel, write something romantic to your wife. Tell her what you appreciate about her. What do you love about her smile, her hair or appearance? How does she make you feel? Why are you grateful she's in your life? What do you admire in her as a mother?
4. Offer to watch the kids. Take your kids for the evening and give your wife a quiet night at home. This will give her a treasured time to exercise, watch a movie, take a bubble bath, read, or do anything she would like to.
5. Make her a special meal. If you have young kids, you can involve them and make your wife a pancake breakfast. If you have older kids, you can set up a candlelight dinner and have your children act as your servers. Even if you can't cook, you can pick up a rotisserie chicken, side order, salad and dessert and you're on your way!
When you make a special effort to appreciate the little things your wife does all year for the family, she will be refreshed and blessed. Any of these five ideas will make your wife's Mother's Day memorable. She'll be the envy of her friends!
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Posted byJessica at 6:40 AM
Auspit Spitmate, Full Size
Tuesday, December 21, 2010
Auspit Spitmate, Full Size Review
Auspit Spitmate, Full Size Feature
- Good for smaller items, from wings to nuts to chilli peppers to garlic potatoes with bacon
- Twice the capacity of the Spitmate Jr., which is good when there are more mouths to feed
- All Stainless Steel
- Comes with a free pair of handling gloves
- Dishwasher safe

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Posted byJessica at 4:20 AM
DCS BBQ Grill - The Ultimate Grilling Experience
Saturday, December 18, 2010
If you are in the market for a new outdoor gas grill, when you hear about the DCS bbq grill the simple dilemma is what model to opt for! The DCS bbq grill gives you the supreme open-air cooking involvement. This bbq grill utilizes the finest high-grade construction with modern technology, leaving you with a supreme grill with kitchen arrangement.
Handmade with the finest craftmanship, DCS bbq grills are built to last. This bbq grill is exceedingly hard-wearing as well as being impervious to the most brutal of weather circumstances. This is due to the heavy gauged 304 stainless steel construction employed by DCS. These bbq grills are not meant to rust.
Each DCS bbq grill applies ceramic heating radiants in order to equally distribute the heat all round the whole surface of your grill. These ceramic rods do glow vivid red once they're hot. This is because the heat that they're giving off is an intense radiant heat. It's been shown that this kind of heat will be additionally efficient for barbecuing foods quicker.
Each DCS grill grate has an individual spark igniter, combined with a precision made brass valving system. The grates also have runners, or furrows, integrated right in them which helps to stop grease flare ups when cooking. Any oil or grease that comes off of the food is routed into the runner and away from the food.
Each DCS grill grate is made with two usable cooking sides. The grates are made in this manner because different foods should be cooked on different cooking surfaces. One side of the grate is smoother and offers more support, and is perfect for cooking fish and vegetables. The other side of the great is made for meat and will produce seer lines.
DCS barbeque grills are available in three sizes 30 inches, 36 inches and 48 inches, and have a main grilling area of 575 square inches to 646 square inches. Each grill size is offered as a free standing unit or a built in unit, and some have the option of side burners. Each grill has a 9-volt battery ignition system. The grill burners put out 25,000 BTU each and the rear inferred burner puts out 14,000 BTU.
If you choose a DCS bbq grill with a rotisserie, depending on the size of your grill, it will be able to hold as much as 50 pounds of meat. DCS grills have a patented infrared rotisserie which throws intense heat and deliciously sears the meat. Each rotisserie comes with a heavy duty motor that is easy to remove for storing and cleaning. The rotisserie rod also is easy to remove and clean.
DCS offers many accompanying components for your outdoor cooking needs. Your grilling island can also have an electric warming drawer, which will keep all of your cooked food nice and warm until it is ready to be served. Your outdoor kitchen could also contain a refrigerator, which is built right into your grilling island. These island features complement your DCS bbq grill perfectly.
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Posted byJessica at 9:50 AM
Labels: Experience, Grilling, Ultimate
Weber Grill Sale - Can I Get A Better Price On A Grill From Weber?
Friday, December 17, 2010
Are you looking for a Weber grill sale? You may be asking "Can I get a better price on a grill from Weber?" In this article we are going to look at 3 reasons to buy online instead of in the store.
People that are searching for a Weber grill sale most likely want to find the best price on one of these items. This isn't being cheap, this is them being smart. Let's now go on to look at 3 reasons to buy online instead of in the store.
Number 1 - No Sales Tax
Did you know that when you buy your next grill online you are not going to have to pay sales tax? This is a big drawing card for many people that are searching for the perfect grill at the right price. Why would you want to pay tax on something when you do not have to.
Number 2 - Free Shipping
Not only do you not pay tax on your new grill but you can also find various websites that will offer free shipping. Shipping can cost your quite a pretty penny these days with gas prices being the way that they are so free shipping is a great perk. Make sure you look for this when you are buying your next grill.
Number 3 - Quick Price Comparison
If you are not sure that you are getting the best deal you do not have to go around from store to store. All that you have to do is go the different websites that offer this product and you are going to be able to see which one has the best deal.
Conclusion
In this article we have looked at 3 reasons to buy online instead of in the store.
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Posted byJessica at 12:30 AM
Auspit Spitmate Junior v2.0
Tuesday, December 14, 2010
Auspit Spitmate Junior v2.0 Review
Auspit Spitmate Junior v2.0 Feature
- Good for smaller items, from wings to nuts to chilli peppers to garlic potatoes with bacon
- Jr. model is better when fire size is limited or when combining with meat on the spit
- All Stainless Steel
- Comes with a free pair of handling gloves
- Dishwasher safe

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Posted byJessica at 5:20 PM
Labels: Auspit, Junior, Spitmate
Rib-O-Lator Barbecue Rotisserie
Wednesday, December 8, 2010
Rib-O-Lator Barbecue Rotisserie Review
Rib-O-Lator Barbecue Rotisserie Feature
- Our exclusive TRAY design means you can now rotisserie ANY food on your BBQ grill
- Cooks your food with the indirect heat of your barbecue so your food won't burn or dry out -- always tender, moist, & full of flavor
- Almost no flare-ups because juice stays locked in your food instead of dripping on your grill.
- Stainless Steel construction The Rib-O-Lator will fit medium to large gas grills and 22.5 Weber styl kettle grills as well as 55 gal UDS.-- Trays ar 17"L x 5"W =340sq inches of cooking surface and detach for easy dishwasher clean-up
- .95 shipping to continguous U.S.; .95 to Canada

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Posted byJessica at 11:50 PM
Labels: Barbecue, RibOLator, Rotisserie
Gourmet Vanilla - The Facts About Mexican Vanilla
Monday, December 6, 2010
Mexico is the original birthplace of gourmet vanilla, and it remains the source of some of the finest gourmet vanilla produced anywhere in the world. But Mexican vanilla has gotten an undeserved bad rap for the practices of some imitation vanilla manufacturers.
The vanilla planifolia orchid is indigenous to Mexico, which was the principal source of vanilla worldwide for many centuries. Only a small amount of real vanilla is produced in Mexico now, but it continues to be prized by connoisseurs for its smoothness, creamy richness, and bright, spicy flavor and aroma.
Mexico lost its dominance of the vanilla market in the early 1900s, after the Mexican revolution wreaked havoc on the vanilla producing operations on the Gulf Coast. Unable to produce enough to compete with new growing operations in Madagascar and Indonesia, some Mexican producers began substituting natural vanilla with cheap manufactured imitation vanilla, to which a potentially toxic compound called coumarin was added.
Not only did coumarin disguise the artificial taste, it greatly intensified the aroma and flavor of the imitation vanilla and made it seem more like the real thing. This made it possible for Mexican producers to continue to capitalize on the nation's association with top-quality natural vanilla long after long after they had actually become manufacturers of a synthetic imitation product.
However, the toxic properties of coumarin became a cause of concern when it was proven to cause liver damage in lab animals, and in the 1950s the US officially banned the use of coumarin in any foods or food additives sold in the country. Many other nations have done the same. Further research on coumarin has shown it to also be a carcinogen.
How to be sure you're buying real, natural Mexican vanilla
Though it is illegal to import imitation vanilla with coumarin into the US and other countries, it still manages to make its way to consumers. Often tourists visiting Mexico are tempted by low prices and an overwhelming aroma (which is actually typical of coumarin-laced imitation vanilla) and are convinced that they're getting a steal on the "real thing".
Here are some tips for making sure you don't get duped:
1. Pay attention to price. Real, natural Mexican vanilla is relatively rare and is definitely not cheap. In fact, it's expensive - and there are no "special bargain sales". If you're offered a low price for a large bottle, you can be certain its an imitation.
2. Pay attention to color. Real Mexican vanilla is translucent and amber colored. Most synthetics are dark and murky or perfectly clear.
3. Pay attention to alcohol content. Real gourmet vanilla is extracted by using alcohol, and according to FDA standards real vanilla extract must have an alcohol content of at least 35%. Synthetics typically contain either no alcohol at all, or have an extremely low alcohol content, no higher than 2% - 3%.
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Posted byJessica at 12:10 PM
Labels: Gourmet, Mexican, Vanilla
Enhance the Flavor of Barbecued Food by Adding Aromatic Wood Chips to Your Grill
Friday, December 3, 2010
With spring just around the corner, it's time to start looking forward to our favorite outdoor activities, and nothing says springtime like the aroma of succulent foods cooking on a barbecue. The majority of American households sport an outdoor grill, but few people seem to realize how much more flavorful their barbecued foods could be if they just added one often overlooked grilling accessory: natural aromatic wood for an authentic smoke taste.
Before the barbecue, wood smoke was what was used to cook meats and vegetables over an open fire. The wood smoke enhanced the taste of grilled foods much more than either gas or charcoal. Using wood is easy and rewarding, in many cases replacing the need for seasonings or spices by imparting subtle, natural flavors derived from the wood itself. Whether purchased from a specialty store along with other barbecue accessories, harvested from your own back yard, or picked up from an orchard that might be tree trimming, many types of wood can be used to pump up the flavor of grilled foods. Another bonus is that wood smoke works equally well whether you are cooking right on the grill or using a rotisserie.
Wood for grilling comes in a few different forms. Many seasoned grilling masters prefer chunks of wood that are fist-sized or larger. Wood chunks burn slowly, so they can usually be added to the fire just before placing the food on the grill without the need for replenishment during cooking. Wood chips and pellets are much smaller than chunks and will burn up too quickly if placed directly on the heat source. Therefore, pellets and chips need to be protected from the direct fire, and still allow the smoke to be released during the cooking process. There are barbecue accessories that work well for this purpose, such as baskets that can easily be refilled, or you can purchase self contained pre-filled units with your choice of wood chip flavors. Since chips and pellets burn up much faster than chunks, they should be checked regularly so more can be added if needed.
Many varieties of trees produce wood that greatly enhances flavors for grilling. In fact, each type of tree will impart a unique taste. Hickory is perhaps the most common type of wood used for barbecue, but others are gaining popularity for their accents with different types of meat. Oak produces a more subtle smoky flavor than hickory or mesquite, so it works well with most types of meat. The sweet flavor of cherry wood is commonly used for grilling fish, and apple is a favorite with pork ribs.
With so many culinary possibilities, using wood to smoke food on the barbecue is an experience that everyone can enjoy this spring.
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Posted byJessica at 3:10 AM
Labels: Adding, Aromatic, Barbecued, Enhance, Flavor
Kitchen Gift Ideas for Mom: Review of the Top 3 Rotisserie Ovens
Thursday, December 2, 2010
As most chefs know, a rotisserie oven can be used to cook a wide variety of delicious foods. Created from timeless stainless steel, the Ronco ST3001SSGEN Showtime Compact Rotisserie and Barbeque Oven, is adept at accomplishing this task. From turkey to Cornish hens to chicken, it can accommodate a wide variety of foods. The rotisserie oven's different settings allow for normal rotation, no-heat rotation, or pause-to-sear modes of cooking. The accessories that accompany the purchase of this oven include a nonstick rotisserie basket, rotisserie spit, a spit loading/carving base, a drip tray and grate cover, and 12 rotisserie food ties, as well as rubber barbeque gloves. There is also an instruction booklet that is filled with numerous recipes the rotisserie oven is capable of producing. To enjoy the benefits of this oven will cost an individual $69.00.
Providing competition for the Ronco rotisserie oven is the Black & Decker CTO7100B Toast-R-Oven Digital Rotisserie Convection Oven, which features a starting price point of $95.55. With 1,500 watts of power behind it, this rotisserie oven is capable of toasting, baking, and broiling different foods. It features a digital display screen with a touch pad control panel and 1 touch operation for popular foods. The see through glass door allows an individual to observe their food while it is cooking. The removable drip tray can be placed in a dishwasher for simple cleaning. A baking pan and rotisserie spit forks are also included in the purchase of the unit. The unit is backed by a one year warranty from the manufacturer.
In a similar manner, the Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer, which has a starting price point of $169.99, has a wide variety of capabilities. The multiple functions of this oven allow it to serve as a convection oven, a rotisserie, and a pizza baker. It features 9 different cooking modes with adjustable temperatures featured on a blue, LCD digital display screen. The accessories that accompany the purchase of this unit include 2 baking racks, rotisserie spit and fork, rotisserie removal tool, baking pan with broil-pan insert, and 2 crumb trays. With a nonstick interior, the oven can also cook pizzas that are less than twelve inches in diameter. The instruction manual contains a variety of delicious recipes, and the unit is covered by a limited, one year warranty offered by the manufacturer.
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Posted byJessica at 3:00 AM
Labels: Kitchen, Review, Rotisserie