Chicken Holder
Wednesday, June 30, 2010
Chicken Holder Review
You don't know good until you taste fresh rotisserie bird. Not sitting on the shelf for an hour super market fresh but right off the grill fresh.
I own two of these and use them on my Twin Eagles grill. It fits the hex shaped larger diameter rod. With this chicken holder, you do not need to truss up the chicken. Keeps it simple. My best recipe is to rub the skin with olive oil and season with salt and pepper once the rotisserie starts to turn. The basic salt and pepper works better than any fancy seasoning. Chickens seem to take an hour and a half. My 14lb turkey took 4 hours. I usually slightly over cook the bird but prefer how the bird falls apart. With rotisserie, the meat does not get dry. Wrap a small log in foil and put it near the burner.
This Thanksgiving, I bent the holder apart and used this to rotisserie a 14 pound turkey (wings removed). This was used in the front and prongs in the back of the bird. Best turkey yet.
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Posted byJessica at 8:20 PM
